Morzine

Dining with a Difference

It makes no sense that the skills of a really great chef be put to use only during the winter season. At La Ferme du Lac Vert in Montriond (winner’s of our Winter ’15 Source Award for favourite accommodation), Head Chef Sharif Gergis is recreating last summer’s successful pop-up dining nights at the chalet. Open every Thursday, Friday and Saturday evening, you can make either individual bookings to dine, or make a reservation for 8 people to enjoy an indulgent private dining experience.

The fixed price menu is €45 per person and includes an aperitif, 5 delicious courses and accompanying wines. There’s also a €65 tasting menu available for groups of 8 diners.

Sample Menu

Aperitif

Foie Gras Egg & Truffled Soldiers

Smoked Scallop Ceviche, King Crab, Pickled Fennel, Brown Butter “Sand”

Fricassee of Crispy Rooster Thighs, Scottish Black Pudding & Girolles, White Onion Mousse, Peas & Broad Beans

Selection of French Cheeses, Sour Cherry Chutney; Sesame Crackers & Fruit

Salted Caramel Cream, Poached Figs, Coconut & Bitter Chocolate Crumble

1/2 Ltr House Wine per person

If the above has your mouth watering, you’d best get in quick. The Ferme du Lac Vert pop-up restaurant is only open during August and September and spaces are limited. You’ll find details on how to book on the flyer below.

montriond-pop-up-restaurant

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