Ex-Pat News

The Source Interseason Restaurant Guide

Interseason may be one of the best times of the year in Morzine for its complete lack of crowds, (usually) lovely weather and stress-free atmosphere. But, unfortunately, it also brings with it copious amounts of roadworks, annoying temporary traffic lights, reduced supermarket opening hours and a severe lack of watering holes.

No-one wants to get caught with no food on a Sunday evening, so without further ado, we present the Source Interseason Restaurant Guide. May you never go hungry on a Sunday again (until early- to mid-June, when all the other restaurants in town start opening, at least).


Coup de Coeur: Open all day for coffee, wine, beers and snacks until 12:30am. Closed on Mondays.

La Flamme:  Open for lunch and dinner every day except Tuesday evenings and all day Wednesdays. Plus, they do takeaway pizza!

La Rotonde: Traditional French food and takeaway pizza, open every day except Monday.

Les Rhodos: Open from 7:30am until 2:00am every day for all your eating and drinking needs.

Les Vents d’Anges: Only open at the weekends – treat yourself.

Chez Roger:  Open Thursday until Sunday from 5:00pm

La Chamade: Open every day except Tuesday for lunch and dinner.


La Marmotte d’Or: Open every day apart from Tuesdays, with burgers, salads and snacks from 6:00pm and brunch at the weekends – plus the best terrace in the valley.

Auberge de Mont-Rond: Hotel-restaurant open all day, every day serving traditional French food and drinks.


Bar le National: From May 20th Bar Nash will be open every day, serving food from 4:00pm until 10:00pm, including 241 pizza on Tuesdays!

Le Petit Coq: Open every day except Sundays for everything from three-course plats to filet steaks to drinks and tapas.


La Petite Auberge: Open every day except Sunday for delicious traditional food, burgers and plat du jour. Opening hours are 11:00am – 2:00pm and 5:00pm – late.

The Source Interseason Restaurant Guide
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