One of Morzine’s most popular restaurants.

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L’Etale has an enormous menu that’s certain to suit all tastes; think pizzas, pasta dishes, noodles, steaks and Savoyarde classics including fondue and raclette.

You’ll find the restaurant just metres from the bottom of Morzine’s Pleney telecabine and food is served, all day, non-stop, between 11am and midnight.

The “must-try” dishes at L’Étale: the Potence and its meats flambéed with whiskey, the Morzinoise Escalope, the Planche de l’Étale, the Duo du Boucher… not forgetting the traditional Savoyard Fondue and Tartiflette!

opening hours

open everyday 11.00 – 00.00

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